Life on the Farm – “Seasonal changes – A farmer looks back.”

FINAL Weekend for the Expedition Everest Corn Maze & Fun Park.
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Hey,

Everything has its season and the Maize Quest Corn Maze and Fun park season ends this Sunday. Sure, we’re tired from working seven days a week for a month and a half, but it’s always sad to see it end. We checked in our last big school tour this morning and it hit me – Soon the fields will grow quiet again.

I work best in bursts. I guess it’s the farmer in my DNA, but I work best seasonally. Unlike a battery that gives power slowly and continuously, I’m more of a capacitor -> I get charged up and put out full power for a short period of time, then end completely exhausted.

Are you a battery or a capacitor? Neither is better, each is different.

I like the high-energy, “It’s Go Time!” mentality of Harvest season, but even your Mazemaster needs time to recharge, so it’s now that I get reflective on the joys of the harvest.

Here are some of the notes from this season on the farm:

Early Spring was a roller coaster of warm days and cold-snaps. The cherries and apricots were completely killed by frost and some of the peaches for damaged. Not a great start to the year, but fortunately, blueberries and apples emerged unscathed.

Spring had Winemakers Matt & Hugh stymied by challenging cherry and blueberry fermentations. If not for our network of winemakers and a lot of extra work, Cherry Blossom wine might not exist!

Corn & pumpkin planting went very well and was followed by a lot of rain, great start! Drought-like conditions took hold in August and early September stunting the total yield on corn and pumpkins.

As we worked into early October, welcoming our usual Harvest Festival guests turned into a job of dodging rain drops in those first weekends of October, but Pennsylvania weather is always changing and brought gorgeous sunny weekends in this middle to allow guests comfortably to the farm.

As we come to the end of the Fall Fest season, we have had a run of unseasonably nice weekends and are thankful for it. Even this final weekend in November, looks clear and bright with lovely Fall temps.

Farmer Matt (he kinda does it all) is finishing harvesting field corn and soybeans now, and the fruit picking crew is finishing up apple harvest. Soon we’ll be cleaning up and storing equipment away to hunker down for the winter, but…

When I try to look back and capture the season in a few paragraphs, it seems to slip through my grasp. So many tasks, so many interactions, so many challenges, so many hassles, so many wonderful moments – when I try to quantify it, it slips away. The only answer if to feel it, to feel and consider all those moments as a whole and big complex system you can’t understand, but you can feel. It’s overwhelming; it’s overwhelmingly joyful.

Thank you so much for your loyalty to our family’s farm. It is a joy to serve and entertain you each and every season. While I personally might need a little time to recharge, I guarantee I’ll never be short on energy when you’re here

 

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